In attempts to pick healthier alternatives to the good ole potato chip, I have resorted to Pinterest to get recipe ideas on a new snacking alternative. It’s so easy to go to the pantry and open a bag of chips but in order to minimise my junk food intake, I have decided that it’s time to DIY.
Kale Chips: This is an easy peasy recipe and just involve kale leaves, minced garlic, parmesan and a splash of oil. Becareful when baking them in the oven as they can turn from crisp to burnt in a matter of seconds
Kumara Chips: For those that can’t give up on a starchy snack, kumara chips might be what you need. I love salt and vinegar chips and this recipe from Creme de la Crumb makes a delicious kumara version. I used four small kumara, white vinegar and fine salt because that was what I had in my pantry. It was delicious and I can’t wait to try this again with malt vinegar.