my love for food continues in hong kong. i’m currently on holiday doing the things that i love. dining, shopping, relaxing and spending time with my beloved friends. i came across this little red guide while shopping in hong kong and have made it a mission to eat at some of the amazing restaurants mentioned in this michelin guide.
the first. michelin recommendation: tasty congee and wantun shop at ELEMENTS
preserved egg and salty pork congee | tofu skin rolls.
the second. michelin star: strip house by harlan goldstein at LKF
onion bread | foie gras on brioche toast | american sirloin steak | lobster bisque | chocolate molten cake
to be continued…….